Specialty coffee refers to coffee that scores above 80 points on a 100-point scale, signifying superior quality. It is typically cultivated at high altitudes, where farmers meticulously nurture each crop to ensure optimal growth.

Once harvested, these premium beans are sold either directly to roasters or through coffee traders at a higher market value. Roasters then develop custom roasting profiles to enhance and highlight the beans’ unique flavors. Finally, skilled baristas use precision techniques and specialized equipment to craft exceptional beverages, bringing out the coffee’s full potential in every cup.